tomatoe and olive potatoes.


Good mood, good times, good friends, good food…

crisp tomato

I feel so much better after getting a few things off my chest.  Strange strange world we live in… Or shall I rather say – strange what we do to this world, to the people we care about and to ourselves.  Things shouldn’t be so complicated.  But that’s how it is…

At least we have tomatoes to make life better. Red cherry tomatoes, plum tomatoes, big, round, fat tomatoes, green tomatoes – oh, you name them.  They come in a variety of shapes and sizes, colours and flavours.

To celebrate my good mood I have decided on a very healthy meal for dinner.  As always it is simple to make, yet tasty.

You Need

8 baby sweet potatoes, halved

8 baby potatoes, halved

Enough cherry tomatoes to add flavour and colour. (I didn’t have any cherry tomatoes today, so I used ordinary tomatoes cut in quarters)

generous amount of olive oil

Garlic to taste

Leafs of one rosemary sprig

Black olives

Coarse sea salt

To Do

Toss everything together in a baking dish.

Bake in moderately hot oven until the potatoes are golden brown and the olives are crinkly.

This is an ideal all-in-one side dish to a braai or served with bangers as we will be enjoying it tonight.

Have a happy, healthy week!

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